About This Qualifications
This certification reflects the work of individuals operating in kitchen areas who utilize a recognized and restricted scope of meals preparing and cookery skills to have all set food items and food list goods. These are linked to predominantly standard and unnecessary tasks and job under immediate direction.
Allow us to certify your skills through RPL
Do you have the expertise and required skills in Certificate II in Kitchen Operations?
We will help you acquire your Nationally Recognised Certification RPL (Recognition of Prior Learning). RPL is an evaluation method that entails the assessment of your individual’s relevant prior studying (such as formal, informal and non-professional studying) to determine the credit benefits of your individual application for credit.
The SIT20416 Certificate II in Kitchen Operations program, provides study credits through RPL, the issuance of official credentials in recognition from the skills you may have already acquired through your daily life, work and also other studies.
The opportunity to have this experience accepted through RPL saves student’s from repeating assessment of knowledge and expertise they’ve already achieved, and offers a better experience for the students by assisting them to complete their course shortly!
What jobs you will get with the Certificate II in Kitchen Operations?
Breakfast cook
Your Breakfast Cooks are generally utilized by resorts and are responsible for making breakfast for guest. Key commitments in the breakfast Cooks consist of cooking meals, manning the morning meal buffet, buying ingredients and supplies, and coordinating cooking area personnel.
Catering assistant
Being Catering assistant you may be responsible for: Aiding with all the preparation and providing of all food and refreshments to consumers. Making sure that the kitchen and repair areas are neat and clean. Ensuring safety and health restrictions are followed.
Fast food cook
Fast-food cooks work in fast food establishments where they are accountable for functioning cooking equipment, preparing food, combining elements, guaranteeing food items quality, maintaining food preparation areas clear, gathering settlement from consumers, and helping orders placed.
What proof you require?
You must offer a scope of proof to assist your assessor in selecting a decision concerning your ability. The types of resistant you might be handled to give can incorporate;
- Transcripts or appraisals from related past capabilities.
- Apprenticeship papers.
- Programs
- Cleaning plans
- Readiness sheets
- Kitchen station task list
- ID
- Resume
- Payslips/work contract/ABN if independently employed
- Letter of Employment
- Current business contracts
- Letters of reference.
- Recordings or photographs of your work.
- Proof of abroad capabilities.
- Plans and menus
- OHS/WHS arrangements and methods
Benefits of getting qualified
- You can be confirmed anyplace in Australia with a broadly perceived capability
- Include your accreditation inside about a month of proof being gotten
- Increase accreditation from a trustworthy Registered Training Organization
- Consumer loyalty Guarantee
- Get your FREE RPL Quote today!
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