Your Breakfast Cooks are generally utilized by resorts and are responsible for making breakfast for guest. Key commitments in the breakfast Cooks consist of cooking meals, manning the morning meal buffet, buying ingredients and supplies, and coordinating cooking area personnel.
Being Catering assistant you may be responsible for: Aiding with all the preparation and providing of all food and refreshments to consumers. Making sure that the kitchen and repair areas are neat and clean. Ensuring safety and health restrictions are followed.
Fast food cook
Fast-food cooks work in fast food establishments where they are accountable for functioning cooking equipment, preparing food, combining elements, guaranteeing food items quality, maintaining food preparation areas clear, gathering settlement from consumers, and helping orders placed.