Chef de partie
A chef de partie, station chef, or line cook is really a chef in charge of a certain particular area of production in a restaurant. In sizeable the kitchen, each and every chef de partie might have a number of cooks or assistants. In many cooking areas, even so, the chef de partie may be the only staff member in that department.
Pastry chef
A pastry chef is really a professional that experts in sweets such as desserts, cupcakes, and a lot of other pastries.
The primary accountability is preparing, planning or partnering baked sweet treats to complement requirements, menus, hot/cold drinks, and even wines suggested by the primary chief cook when they are working in a great eating out cafe.