Chef assistant
Help the Chef make meals working many different typical cooking area equipment, and also galley appliances for example food items processors, mixers, blenders, ovens, varies and BBQ grills. Make sure healthful food items are for sale to team during turnaround times in port. Rinse off and clean recipes, containers, cookware and eating utensils.
Chef De Partie
Helping the head chef and sous chef in making menus item, tasty recipes and developing food. Preparing meat and seafood. Supporting with all the treatments for safety and health.